Hong Kong (Part 1)

It has been a while since I wrote here. 

I've been lazy and unmotivated to update this space, but recently, I met someone who pretty much inspired me to blog again.

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Anyway, I just returned from my Hong Kong trip and now I'm down with slight fever and flu 

*sobs* what luck I have.

It was an impromptu trip. How? So it goes like this...

I was having dinner with a friend, Hong Hao, at this Cantonese restaurant Mitzo somewhere in Somerset. Every dish there was SOOOO satisfying which made us crave for more (or even the actual cantonese dishes in Hong Kong). So crazy me suggested that we should probably fly to Hong Kong to eat. And TA-DA! Within the next few days, we booked our flights and accomodations and YAY! WE ARRIVED IN HONG KONG!

Yes yes, I like steady friends. I like people who love to travel as much as I do.

It's a pretty chill trip as we both have been to HK before. So actually, we didn't explore much. Basically everyday, we EAT, SHOP, SLEEP, REPEAT.

(hahaha, many people are complaining that I've been snapchatting too much food during the trip :'))

Anyway, if you haven't follow me on Snapchat, add me! @kerrqi

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And the following are some visuals from the trip, without edits.

Whee! New console, new system!

Last minute crash course some simple cantonese dialogues :')

Yung Kee Restaurant

Famous for: Roast goose
32-40 Wellington Street, Central, Hong Kong

5 minutes walk from MTR Central Station (Exit D2)
Price: $$$

I didn't even had time to digest that roast goose, and was dragged to the next eating place.

Mak's noodle was closed, thus we settled for this.

(I forgot the name but it's just opposite Mak's noodle, hehe) 

AND IT TURNED OUT TO BE SOOOOOO FREAKING FLAVORFUL!

Had a few drinks at Lan Kwai Fong before heading back to our hotel's sky bar.

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Photos are taken from Casio Ex 10 and Sony Camera

Till later, xo